Braunschweiger Glacé - Full Recipe

Ingredients

1 envelope (1 tablespoon) unflavored gelatin

1/2 cup cold water

1 10 1/2-ounce can condensed consummé

*

1/2 pound (1 cup) braunschweiger

3 tablespoon mayonnaise or salad dressing

1 tablespoon vinegar

1 tablespoon minced onion

Directions

Soften gelatin in cold water and consummé.

Heat to boiling, stirring to dissolve gelatin.

Pour into 2 1/2-cup mold; chill till firm.

Blend braunschweiger, mayonnaise/salad dressing, vinegar, and onion.

Spoon out center of firm consummé, leaving 1/2-inch shell.

Fill with meat mixture.

Heat spooned-out consummé till melted; pour over meat.

Chill till firm.

Unmold and serve.

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Recipe courtesy of Better Homes and Gardens Encyclopedia of Cooking Volume 1, Special Edition 1973.

#Braunschweiger #JelloMold #VintageRecipe #CookingShow

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