Delicious Tropic Isle Appetizer from 1973 is a recipe from Better Homes and Gardens Encyclopedia of Cooking Volume 2. This quick and easy vintage recipe could be used as a dessert or a wonderful palate refreshing appetizer. Does this recipe need to be brought back out of the past and onto the modern dinner table? Comment below to let us know what you think about the Tropic Isle Appetizer!

Full Written Recipe

Tropic Isle Appetizer

1 1/2 cups pineapple juice, chilled

1/2 cup orange juice, chilled

2 drops aromatic bitters

1 7-oz bottle ginger ale, chilled (about 1 cup)

1/2 pint pineapple sherbet

Combine chilled pineapple juice and orange juice and stir in bitters.

Divide into 4 chilled glasses.

Tip each glass and slowly pour ginger ale down side to fill.

Top each serving with a scoop of pineapple sherbet.

Makes 4 servings.

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