Full Recipe

Ham Ball

2 4 1/2-ounce cans deviled ham

3 tablespoons chopped pimiento-stuffed green olives

1 tablespoon prepared mustarrd

Bottled hot pepper sauce

* * *

1 3-ounce package cream cheese, softened

2 teaspoons milk

Blend ham, olives, mustard, and pepper sauce to taste.

Form into ball on serving dish; chill.

Combine cream cheese and milk; frost ham ball.

Chill; removed from refrigerator 15 minutes before serving.

Garnish with parsley.

Pass with assorted crackers.

Recipe courtesy of Better Homes and Gardens Encyclopedia of Cooking.