Try this vintage coffee drink recipe that is new to us, Coffee Aloha. This delicious coffee drink has a wonderful mouth feel from the rich coconut and fresh hand made whipped cream and is like a Starbucks drink before many people even knew Starbucks existed. Give it a try and see if you also agree that this vintage recipe should come out of the past and back onto the modern table.

Full Recipe

2 cups milk

2 cups extra-strong black coffee

3 1/2-ounce can or 1 1/3 cup bagged flaked coconut

2 tablespoons sugar

Whipped cream for topping

Toasted Coconut for topping

Heat together one 3 1/2-ounce can flaked coconut, 2 cups milk, and 2 tablespoons sugar in saucepan. Pour into blender container and liquify; strain. Add 2 cups extra-strong coffee; reheat. Serve in cups topped with a dollop of whipped cream. Sprinkle with toasted coconut.

Makes 6 servings.

Recipe from Better Home and Gardens Encyclopedia of Cooking: Volume 2

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